Subtitles by OnDemandKorea
Turn your leftovers into fine dining.
Korea's top chefs will empty out your fridge.
A high quality cooking show, Take Good Care of The Fridge!
We're all in such a good mood today!
Come on in.
We have 8 chefs with 8 different styles that show great chemistry together!
Let me introduce the 8 chefs...
who'd like to stay like this forever.
(These members forever)
Let me introduce our two refrigerator owners.
Today, we have two idols who have found their way to "TGCOTF" today and...
their charm is on opposite ends.
Who will be our two guests? Let me introduce you to them!
Come on out!
Today's refrigerator owners!
Idols, who are at a different level!
Today's refrigerator owners!
Idols, who are at a different level!
It's So-mi and Lee Tae-gon!
Welcome!
- Nice to meet you. - Yes, it's nice to meet you.
Welcome to the show.
- When I first started the show... - Yes, yes.
I said that they were on a different level.
It's obvious that I should introduce our guest, who really looks like an idol.
She's from the nation's girl group.
She's the center of the group named IOI.
Pick me, pick me, pick me up! Pick me, pick me, pick me up!
Yes.
Refreshing and bright, it's Jeon So-mi, also known as the 'human vitamin'!
Hello, everyone. My name is So-mi.
It's nice to meet you.
Now, it's time for me to introduce the other idol.
- This will be very hard. - Yes.
This person receives wholehearted support from middle-aged women.
- An idol for mothers. - Yes, and idol for mothers!
- I'd like to introduce actor, Lee Tae-gon. - Welcome, Lee Tae-gon!
He's so good-looking!
That's what a body should look like!
This is my first time meeting him.
- He doesn't look Korean. - I know.
- He looks so manly. - Thank you.
- Do you like manly men? - Yes, I do.
Is that so?
- He's charming. - You think so too?
- Yes, I'm tend to... - What's your typical style?
I prefer the coarse manly type over the pretty boy type.
I see. So-mi has set a record at "Take Good Care Of The Fridge."
- How old are you? - Seventeen.
17 years-old. She's the youngest person to appear on our show.
17 years-old.
Up until now, Tzuyu was the youngest at 18 years-old.
She broke that record.
She's the first person, who was born after 2000 to be on the show.
She's the first minor to be on the show as well.
- She's really young. - Yes.
- You were born in 2001? - Yes, in 2001.
- 2001. - Amazing!
- Everyone here could be my dad. - Yes, we're all around that age.
- Were you born in the year of the snake? - Yes, my Chinese zodiac is a snake.
- Is your zodiac a snake as well? - You're a snake too, aren't you?
- Your zodiac sign is a snake? - Yes.
- That means... - That's a cycle. - No, it's 2 cycles.
- 2 cycles! - Is it really 24 years apart?
I thought you were 29 years-old.
- I don't think so. - He must not be 29 years-old.
- Do we need to add a cycle? - Yes, it's 2 cycles.
May I ask how old your father is?
My dad was born in 1974.
1974!
- He's 43 years-old in our country. - Yes. - He's the same as as me.
- What about your mother? - She was born in 1973.
- Your mother is older? - Yes.
She's 45 years-old.
They're older than Lee Tae-gon.
- Yes, there's only 3-4 years difference between them. - It's almost the same.
I could call him dad.
Uncle. Uncle!
Yes, he's as old as your dad.
They're both here as idols.
- Idols from two totally different worlds. - Yes, I'm embarrassed for him.
You probably don't remember 2002's World Cup, do you?
I watched it from a stroller.
You must not know this old guy then.
- I believe he played hard. - Excuse me?
- Yes? - Why am I an old guy?
- What? - She can call me an uncle too.
We're all uncles here.
- You like uncle better? - Of course.
There's no need to listen to the oldest uncle's words.
Don't listen to the oldest uncle, but you should listen to the younger uncles.
You guys are being so sensitive about age.
Grandpa!
Our Grandpa of the show is trying to get involved too!
So-mi's dad calls me his older brother.
He calls him YP Bro.
- YB? - Yes, YB stands for Yeon-bok.
He calls him YB bro, YB bro.
Chef Yeon-bok calls him Mattoo, Mattoo.
Chef Yeon-bok was busy bragging about So-mi.
They meet together often.
- Is there a group called Yeon-sa-mo? - Yes, there is.
It's gathering of people who love Yeonhee-dong.
That's the first time my parents met Chef Yeon-bok.
I met him for the first time when my parents took me to eat at his place.
So, your parents were members first and then you joined in.
There's a lot of delicious food when we get together.
Yes, that's right. Each chef brings their own dish when we gather together.
We gather to meet and eat together.
I'm looking at your citizenship right now.
- You're a citizen of Korea, Canada and Netherlands. - Yes.
- 3 countries? - Yes, 3 countries.
- Is that possible? - Is it possible?
Yes, it is.
- I believe she has to decide when she turns 20. - Yes. - I see.
- It's because my grandfather is Dutch. - I see.
Our nationality has been passed through each generation.
- Yes, she's very global. - Yes.
I think you can look forward to our refrigerator.
- Really? - Yes.
- Is it global as well? - Very global.
I believe it'll be your favorite refrigerator.
Does it mean it has ingredients from Korea, Canada and Netherlands?
- I think so. - Not only is it global, but all of us have distinct taste as well.
So, there's a variety of ingredients.
What kind of things do you like, So-mi?
I like...
everything but raw cucumbers.
- Raw cucumbers! - Raw cucumbers?
You don't like cucumbers?
I once went on a diet where you only ate cucumbers.
So, I don't even like the smell of cucumbers now.
- You're too young to be on a diet. - That's right.
I'll eat everything but cucumbers, even if it falls on the floor.
- Do you like Korean food? - Yes.
- You shouldn't pick food off the floor. - Food off the floor isn't good.
(She's not a picky eater)
We told you earlier, when we started the show...
we invited the guests because today is a special on being idols.
We tried looking for things that you two had in common since you're here together.
What would these two have in common?
- Is that possible? - Yes, they do. Strangely, they have things in common.
They both...
play sports that are at level with athletes.
Before Lee Tae-gon became an actor, he was a swim instructor.
- Amazing. - I majored in swim.
- His shoulders. - That explains it.
He also looks like he's a swim instructor.
- He does. Do you know what I mean? - Yes, he does.
If I had to cast him in something, I'd cast him as a swim instructor.
He's the type that would look good in men's bikini and a swim cap.
He's a perfect fit!
I heard So-mi was also athletic.
She authorized as 3rd level black belt in Taekwondo.
- She demonstrated for kids. - She has to be good to be a part of demonstrators.
According to my sources, she would carry on actress Kim Hae-soo's legacy.
Is this true?
I transferred into a Korean school because I wanted to learn Taekwondo.
Kim Hae-soo is an alumni of the school I attended.
I learned Taekwondo for about 8 years there.
Only superior athletes are a part of the demonstration group.
You're right. They usually used me to demonstrate aerial splits.
Were you separated into different groups?
It's odd to hear that you were used to demonstrate splits.
There is also a group for breaking pine boards too.
Can you break boards, since you were part of the demonstrators?
- Yes. - She can break boards too.
At this time, So-mi will demonstrate her skills for breaking boards. Applause!
Really?
Can you assist Chef Yoo?
We're doing 3 boards. 3 boards!
Jeon So-mi!
Use your force! Demonstration group!
(Turn kick)
(Chef Yoo gets hurt with her strong kick)
Are you okay? You're bleeding!
There's blood!
I'm okay.
You can break boards with your fists, can't you?
I'm sure he can do it.
- Wear these gloves. - Do we have boards left?
Here they are! We have boards left here.
(Wow)
Are there too many boards for you?
There's more than you think.
Each board is about 1/3."
(The boards aren't very thin)
Now!
(Smashes them)
(His fists of fury look like they can break anything)
You're amazing!
(Manly man)
- He's very manly. - Of course.
To be honest, I was thinking Lee Tae-gon...
- would show off his personal fury. - Yes.
He's been holding a lot in.
He's been very patient.
- I'm sure most of you know. - Of course.
He stayed patient and now he's letting loose on our show.
We'll soon be starting our competition with the ingredients in the refrigerator.
- But, So-mi! - Yes? - Which chef's cooking are you most looking forward to?
I'm most looking forward to Chef Raymond Kim.
- Raymond Kim? - Yes, I'm looking forward to his food.
I thought you'd pick Chef Lee Yeon-bok for sure.
I've had a lot of his dishes already.
So, it no longer tastes good now?
I'd like something different.
You've seen all you needed to see, right?
You've had all his dishes.
I'd like to try other things as well.
She wants to try different things.
Chef Raymond is more towards rich dishes.
- That's what I'm looking forward to. - Do you like rich dishes?
Yes, I do. My stomach is larger than most people.
I try to control my appetite and not eat...
but once I start eating then there's no stopping me.
When I do that, my stomach starts to hurt.
When I start to gorge myself, I have to eat slowly to expand my stomach.
You can control your stomach?
Yes, I have to eat slowly to not hurt myself.
If I'm patient, I can slowly expand my stomach while I eat.
Have you tried controlling your appetite before?
There's been many times. If you put headphones on and eat fried chicken...
you can hear the crispy chicken being chewed in your mouth.
Sometimes I'll turn that sound on before going to bed.
If you do that, then sometimes you'll dream about eating fried chicken.
I'd do that when I really want to eat, but I'm controlling my appetite.
- She's at an age when she should eat a lot. - Of course.
- Can you eat all you want today? - Yes, I'm totally going to let go.
- Just for today. - I came to eat.
You shouldn't eat all at once, so eat slowly.
- Yes, of course. - Don't eat too rapidly.
Now, we'll start looking at lovely So-mi, the human vitamin's refrigerator.
How many people live at your house?
Including me, 4 people.
Your mom, dad, you and your little sister.
You can feel the family love on the outside of the refrigerator.
All the pictures were taken with a Polaroid camera.
Here are some of So-mi.
- There's So-mi and this must be your father. - Yes.
I thought he was an actor.
He was on "Descendants of the Sun."
That's right!
- He was part of the drama. - Yes, he was.
This must be on her birthday. "Birthday Morning."
I see seaweed soup.
There's only seaweed soup and kimchi.
- Isn't it a bit simple? - My mom likes to do things that are simple.
The only thing I see here is rice, seaweed soup and kimchi.
Her family looks very happy together.
If that's the case, what will their refrigerator look like?
I bet your mom is very nervous.
I'm sure So-mi will do a good job of explaining the ingredients.
What will their refrigerator reveal? We'll show you now!
(What will be inside the happy family's refrigerator?)
We'll show you now!
(Packed in)
My goodness. Each shelf is filled to the brim.
- It's full. - You can tell they cook at home.
When you see it from here, there's a lot of food inside.
Doesn't it seem odd to look at your refrigerator outside the house?
Yes, very much.
The first shelf!
The first thing that catches my eyes is this.
- Butter. - Is this butter?
It's unsalted butter and my dad puts that in his coffee every morning.
He's trying to trick himself with that.
Putting unsalted butter into coffee suppresses your appetite.
That's how my dad drinks it.
- He drinks it every morning? - yes.
Your mom must cut it for him all the time.
Yes. It's one thing my mom actually does.
The only thing?
- She doesn't do anything else? - There's only a couple of things my mom does.
In another words, your mom isn't the only person in charge of this refrigerator.
Yes, my dad does most of it.
My mom has the job of replenishing the refrigerator.
- I see. - Your father must cook a lot.
I think that's the case.
There's some vegetable on the side.
They don't look like they were purchased.
It's mostly basil and other herbs.
We raise a lot of herbs on our rooftop since my dad likes it a lot.
- Your father likes it? - Yes.
- It smells really nice. - I know.
- We grew that. - My goodness.
There's also basil pesto that was made from those basil leaves.
- This? - The large one?
- That's homemade. - This is?
- Who made that? - My dad did.
It's great on pasta.
- Home grown basil! - Yes, it's homemade.
I bet it's really fresh and delicious.
He's talented if he can make this.
- He's interested in cooking. - Your mom is in charge of refilling...
- Yes, that's right. - The real cook is your father?
My dad does everything.
Now, let's move onto the second shelf.
There are some side dishes on the 2nd shelf.
That's also one of the things my mom does.
- Your mom made this? - Yes, soy sauce braised beef.
The dish looks very simple.
Out of the dishes she makes, it tastes good.
Out of the dishes she makes? Does she make bad dishes too?
No, my mom doesn't cook a lot of different things.
But out of the dishes she makes, soy sauce braised beef is pretty good.
- Is it a favorite? - Yes.
Do you usually eat at home?
When I want to eat at home, I ask my mom to cook something.
I'll beg her. If she doesn't cook, then I usually eat out.
Doesn't your mom eat?
My mom is more on the side of being a fruit monster.
A fruit monster?
- She must only eat fruits. - Does she like fruits?
It's no joke. I believe 80% of our food bill goes toward fruits.
It's all my mom's. She usually eat 3 watermelons a week.
That must be the reason why this family keeps watermelon this way.
Wow! She must really like watermelons.
She really eat 3 watermelons a week.
- She has regular fruit seller. - She does?
He sells produce from his truck and when my mom goes to buy fruit from him...
they make eye contact and he gives the best to her behind his back.
- She's his regular customer. - Yes.
It's because she's a regular.
Yes, produce sellers know which fruit is the most ripe.
What kind of food do you like, So-mi?
I've recently gotten into lamb chops.
Lamb chops?
But everyone else in my family doesn't like the smell of lamb chops.
I have to go by myself.
- You go to restaurants by yourself? - Yes, I do.
- She's turning it herself. - Yes, I do that.
- Your parents don't go with you? - No, they don't like it so I eat it myself.
Is there anything else you eat that your parents don't?
Heart...
- Heart? - I also eat intestines.
Chicken feet and pig's hock. I like eating all sorts of meat.
That's fascinating.
- Do you like intestines and liver too? - Raw liver! - Raw liver too?
You eat raw liver too?
It's hard for most kids to eat that.
- She's only in high school. - I've been in training since I was in 6th grade.
So, when you eat for company dinners that's usually on the menu.
I think that's the way I have a taste for those items.
Usually kids her age are worried about self-image.
It's all the same when it goes in.
(No pretending for her)
People in their 30s usually say things like, "It's all the same when it goes in."
- You said you had a large stomach. - Yes.
Do you really eat a lot as well?
When you buy a pack of lamb chops, I usually need to eat the whole pack.
That's when I feel full.
Here it is!
Here it is! This is it!
- Is this lamb chops. - Yes, it is.
You ate one.
- 1, 2, 3, 4... - I didn't eat all of it because I had to save some for the show.
She only ate one.
- I wasn't going to eat it. - This is one pack.
- Yes. - You can eat this whole pack?
Yes.
- Really? - She's a good eater.
There's other types of meat here as well.
- Here they come. - Let's see what they have.
Pork.
- Chuck eye steak. - Chuck eye steak?
- Is this ground beef? - My dad uses that to make hamburger patties.
There's a lot of meat.
There's all sorts of meat including lamb chops.
On the next shelf it seems like something that was homemade.
It's another item that my mom makes. She makes homemade yogurt.
For the past twenty years, my dad eats one every morning.
He puts banana and protein powder to make a banana shake for breakfast.
- For 20 years? - Yes, 20 years. - She's been making it for 20 years?
It's not easy to make it for 20 years straight.
- She's very dedicated. - It's because that's the only thing she does.
This is the only thing she does?
- Yes. I think that's the reason she was able to do it.
She only does this?
It sounds like she has something against her mom.
- Is she at that rebellious teenage years? - Somewhat being rebellious?
Is she being a teenager?
I know. She keeps saying her mom only does one thing.
- She keeps saying that about her mom. - My mom doesn't do more than 10 things.
You see? She's doing it again.
Think hard. I'm sure there's more than 10 things.
I received a text from So-mi's mom to take good care of her.
I guess it wasn't meant for So-mi to have fun...
but to stop her from saying these things.
You're right. She sent the same thing to me.
My mom told me to to watch what I say on the show.
Watch what you say!
So-mi is actually letting loose.
Okay, it looks like we have a variety of cheese too.
- Cheese! - Sweet potatoes!
- My mom boiled them for me. - Your mom?
Your mom does a lot of things, even though you say she does one thing.
Well, if you think about it...
when you say you're hungry...
at most homes the mom will cook a dish for you.
But my mom's on the side of making snacks.
- She makes snacks? - Yes, very simple things.
She must really have something against her mom!
Our whole family enjoys making fun of my mom.
(She's openly making fun of her?)
- I'm just joking today too. - You're just kidding, right? - Yes.
- Of course. That's right. - We're a happy family.
(I'll see you at home, So-mi)
Is there anything you've made as well?
- There's a dish called guacamole. - Guacamole?
It's made with avocados and you eat it by dipping nacho chips in it.
Is it the one on top?
- This? - Yes.
- It's the sort of dish that I enjoy. - I see.
Let's all try this.
- It's to see what So-mi likes. - That's right.
I'm getting nervous.
It's possible to get nervous.
It's what So-mi likes best.
- It's not regular guacamole, but you put curry in it? - Yes.
- You did well. - Really?
We have to see what she likes.
- Is it good? - Is it okay?
- A high school student made this. - It'll be good with chips.
People are saying it's good.
(Everyone is praising her dish)
- Have you ever messed up on a dish? - Yes.
It was when I first tried cooking.
I saw fried gummy worms while I was watching TV.
I really wanted to try making it myself.
Oh, fried gummy worms?
I wanted to try it so much, I tried getting a pan and putting oil in it.
Every time I put in a worm, it would disappear.
It would melt in the pan?
I questioned why it kept on melting inside the pan.
It melted all over the pan, that my mom went out...
and bought me my own pan set for Christmas.
She told me to cook my own meals on my own cooking set.
That's when I started cooking with my own frying pans.
That's how kids begin having an interest.
We shouldn't scold them for trying things.
They could lose interest in cooking because of bad memories.
Let's move onto the produce shelf.
There's potatoes, onions and lettuce.
Korean melons, avocado, melons, apples and blueberries.
Let's move onto the freezer. The freezer!
Is this some sort of fruit?
They're tapioca pearls.
When you eat those, you poop... I mean...
You can use the restroom better.
- It's better for your bowels? - Yes, it's works in a flash for me.
- Do you drink bubble teas? - Yes.
- Those are tapioca pearls. - Is that right?
I love bubble tea, so when I have my work schedule...
I'll get up early to make myself some milk tea with tapioca pearls.
Is this tortilla?
- Yes. - There's a lot in here. Why is there so much?
- I eat those with the guacamole that I made. - You put it in here?
Sometimes I'll make myself a simple pizza with it as well.
I see.
There are some instant foods in here too.
Frozen chicken breasts and tonkatsu.
Chicken nuggets.
These looks like raisins. There's no lid for it.
That's my dad's food.
It's hard to keep a lid on it since he's constantly eating it.
Since my dad continuously eats it, my mom feeds him like a hamster.
(Like this)
He opens it, eats it and goes?
- Yes, that's right. - Open, eat, go and repeat.
He'll grab a handful before he leaves for work as well.
Let's take a look at canned food and spices.
Canned foods. There's a variety of spices in the cabinets.
Are you the only one who likes herbs in the family?
No, my parents and I all love spices. All three of us.
All of you likes spices.
Thank you. That's the conclusion of So-mi's global refrigerator.
Please show us So-mi's wish dishes!
Dishes that Jeon So-mi would like. Would you like to introduce your dishes?
Very very very heavy manly dish.
Lamb chops I want to keep eating over and over.
Yes, I see. That's the way you're supposed to do it.
Let's see. What kind of dish is 'Very very very heavy manly dish'?
I don't get to eat much since I'm usually on a diet...
but I like really heavy and rich foods.
Something with a lot of cheese and meat.
I'd like to eat a dish that's rich with meat, at least for today.
- I was hoping the chefs could in a manly matter as well. - I see.
- You want them to be manly. - Yes.
The next is 'Lamb chops I want to keep eating over and over'.
I think it's been a month since I've been eating lamb chops.
I eat it all the time.
I love the gamey smell from lamb chops, but I also like spices.
I'd like to taste a lamb chop dish that's full of spices.
Great. Let me introduce our chefs!
- Kim Poong, Raymond Kim, Lee Jae-hoon and Michael! - That's stiff competition.
- Lamb chops. - He chose lamb chops!
Lamb chops. I think Michael is confident with lamb chops.
Yes, I cook lamb chops about 2-3 times a week.
- I was hoping he'd pick lamb chops. - You hoped he would choose this dish? - Yes.
My dad also told me to make sure to tell him too.
- You wanted Michael's cooking? - For the lamb chops.
- For lamb chops. - He thought Michael would be best.
You have an opportunity to strut your stuff today, Michael.
Where would you like to go, Chef Lee Jae-hoon?
I'd rather pick lamb chops than rich foods.
Chef Lee Jae-hoon has chosen lamb chops.
That means Raymond Kim and Kim Poong will face off with a heavy manly dish.
Now, we'll begin our competition with ingredients from Jeon So-mi's refrigerator.
The first battle will be between, the silent but strong Chef Raymond Kim...
against Kim Poong, who lets people realize when he's won and lost.
- Today's theme is about cooking a manly meal. - Yes.
Raymond Kim has the image of being a strong manly man but...
Kim Poong just seems like he's an old man.
Since Lee Tae-gon is sitting next to us, I get a sense...
of what it means to be a manly man.
Do you have a regular pose you use that exemplifies a strong manly man?
When I start drinking and I start to feel a bit of a buzz...
then I start drinking this way.
- I drink like that too. - You do?
Yes, that's how I sit too.
- There's a reason for this. - What is it?
I don't want anyone seeing my stumbling.
I see. You're holding onto the table while drinking.
It would look bad if I stumble.
This kind of pose. Yes, it's a very manly gesture.
You might have to show some manly gestures while cooking.
To be in first place all by himself, he must win Chef Raymond Kim and...
Do you need something?
- I need a cheese grater. - A cheese grater?
- Yes. - A cheese grater?
A tool to grate cheese.
Thank you. Don't you need it too?
I'll just use my hands.
(He really is a manly man)
Manly man!
That's what I'm talking about!
Raymond Kim is already earning some points.
(Raymond Kim's ingredients: bread, Gemelli pasta, cilantro
powder, milk, Parmesan cheese, Gouda cheese, bacon,
salsa, paprika, chicken stock, chicken nugget, Pepper jack
cheese, avocado, tomato soup, cheddar cheese, corn)
(Kim Poong's ingredients: herb mix, chuck eye, milk, Parmesan cheese,
honey, Gouda cheese, pancake mix, apples, cheddar cheese, corn)
What kind of dish will you be making, Raymond?
I'll be giving a high calorie with a macho set.
Macho set!
She said she liked cheese sandwiches, so I'll make macaroni and cheese...
and put that in the sandwich.
It'll be served alongside a Mexican-style soup. Chicken and tomato soup.
I see.
Now, Kim Poong. What kind of rich and manly dish will you be making?
What dish will you be preparing?
Today's manly man is going to be me!
Today's man... Wow! Whoa!
Look at his gloves!
The dish I'll be making today is corn dog.
- Hot dogs? - Yes, it's corn dogs but...
Do you really think that corn dogs are a manly dish?
Does it go together?
Do you know how many manly men love corn dogs?
I don't really like corn dogs.
- Do you like corn dogs? - I like them.
You see? I don't know anyone who doesn't like corn dogs.
I see. Manly men like corn dogs.
What kind of dish will it be?
It won't be the corn dogs that we all know of.
I'll be using corn to make the stem.
I'll wrap beef around it next.
After that, I'll wrap pork around it.
Lastly, I'll cover everything with...
the pancake mix that I found.
I'll be making a sauce with an apple reduction to put over the corn dog.
I'll also melt all the cheese and use that as a base.
- Do you think this will be possible in 15 minutes? - I don't know.
It could end with me wrapping beef.
- I'll try my best. - What if I lose?
I see what you're planning.
We'll begin our cooking battle now.
Kim Poong won't bluff but show us a real dish today.
Today's battle is between Kim Poong, who wants to be the only leader...
against Raymond Kim, who wants to show us a different class of cooking.
Will Kim Poong lead all the winners?
Or will Raymond Kim's third straight win?
Our first cooking battle begins now!
Yes. Wow! Look at the manly man!
The apple! The apple!
- He's not using knives. - You don't have much time.
No, he doesn't use knives.
If it's possible, we'd like to see strong and manly performances by the chefs.
(Gifted knife sharpening)
(Stabs the board)
He's showing how manly he is.
Raymond stabs the cutting board.
- Raymond Kill! - Yes.
- Kim Poong is delicately peeling his apples. - I see that.
Can't you peel that with a knife or something?
I'm not good at that.
Do you see the way he's looking at him?
Raymond kind of looks like he's unhappy while using his knife.
I can't help but look over that way.
- Over on Raymond side. - Yes, that's understandable.
Kim Poong, you're in trouble. She can't help but watch Raymond.
He needs to show something as well. What are you grinding?
- Apples. - Apples?
That isn't going to be enough.
- What is he peeling? - He's peeling apples again.
Is that all you've done?
Can't you be a bit more tough?
I want the sauce to be smooth since So-mi is going to eat it.
Is that so?
Kim Poong talks very tough but his actions are very delicate.
- I see how Kim Poong is very manly. - You do?
Look at all the apple peels on the floor.
Yes, I see that.
(3. Use a pan to reduce apples and honey together)
Didn't you put too much in?
Do you like sweet things too, So-mi?
- I'll have to taste it first. - She's going to wait on her answer.
(After he puts salt into the boiling water, he puts in Gemelli pasta)
(2. Stir-fry sliced onions and minced garlic in a well-oiled pan)
He's stir-frying chicken nuggets with his vegetables.
Chicken nuggets!
- Do you like spicy food? - Yes, I do.
He seems indifferent when he asks his question.
Do you like spicy food?
- He makes your heart skip a beat. - Yes, her heart skipped a beat.
(4. Mince Serrano peppers and add to 3)
(He begins to use corn)
He's starting to use the corn. He's being tough about it too.
He's not picking them out one-by-one.
(5. Boil corn kernels, butter, flour and water in a pot)
He's going to make a roux by boiling butter, corn, flour and water.
- I think he's trying to make it more aromatic. - I see.
(6. Put tomato salsa and tomato sauce into 5 to make tomato chicken soup)
- That looks delicious. - I know, it does.
It looks very high in calorie.
(Satisfied)
- He's using corn as well. - You're using corn too?
You've went and picked each kernel.
Raymond was manly by shaving it off.
(Cracks an egg with his head)
That's very manly too!
We like things like that!
I'm mixing together corn, flour and eggs.
I think he's making the stick for the corn dog.
Isn't that stick a bit too big?
Do you need it to be that big to hold everything?
Kim Poong needs to beef and pork over that as well.
- I don't know if he has enough time. - About 5 minutes has passed.
(Raymond Kim brings out his cooked bacon)
(He begins to make his cheese sauce for his macaroni and cheese)
(7. Place minced garlic, butter, flour, milk, all cheese in a pot and boil)
I'm starting to make her macaroni and cheese.
- Since I don't have a cheese grater... - He took it from you!
He's breaking up like a manly man!
He doesn't need any tools to grate cheese.
He's being very rough today.
(8. A pinch of salt to season the cheese sauce)
- What's that? Is that cheese? - Yes, it's cheese.
(6. Place Gouda, cheddar, milk, Parmesan cheese and boil to make cheese sauce)
The corn dog is cooked. It's coming out.
- Let's see how rich it'll get. - Look at the meat.
- He's brought out the meat. - He has to grind the meat as well.
- He needs to grind it. - He going to put it on by grinding it first.
- He put in spices before grinding the meat. - He did?
The spices that So-mi likes.
He's on his first layer. That will be his first layer.
The first layer.
- He's pressing it onto the corn dog. - So, that was his plan.
How many layers can he add if he keeps layering it on like that?
I don't want to sound rude, but that beef layer might be his last layer.
Due to time constraints, I think the beef layer might be his last layer.
- I'm worried for him. - Yes, I don't think we'll see pork in this dish.
(9. Wrap the corn dog with foil and pierce holes on the foil before frying again)
(On the other hand, Raymond begins to make his sandwich)
(9. Melt butter in a pan and place bread into the pan)
Avocado. He's using avocado as well.
- Where are you going to use avocado? - I'm putting it in her soup.
It has a lot of good oils in it.
I get a sense that it's more healthy than being rich.
- If you try it, you'll realize how rich it is. - Is that so?
Can you tell us what's going on, Seong-joo?
Yes, I'll go on-site to see what's going on. I'll taste the tomato soup for you.
Does it taste rich or is it light?
Yes, it's very rich!
It's very rich.
It's different than it looks. It's very rustic.
- Really? - It's in the heavyweight category.
- Super heavyweight. - Super heavyweight.
Kim Poong is using lemon now.
He's still squeezing lemons.
Kim Poong has a long way to go. What are you doing now?
I'm reducing the apples.
Can you speak a little louder?
- I'm reducing apples! - Yes, reduced apples.
I'll try a little of this reduced apple sauce.
(What will Kim Poong's apple reduction sauce taste like?)
Is that rich as well?
Wow! It's really sweet!
It's very very sweet!
(Raymond Kim's Gemelli pasta is done)
(11. Place Gemelli pasta into the cheese sauce with bits of bacon)
Raymond Kim has the richer food for now.
My goodness, Raymond Kim. This is his specialty, isn't it?
What's in there?
There are four kinds of cheese, bacon and butter.
My goodness! I think there's at least 10,000 calories in there.
The corn dog is coming out. It's been fried twice.
- This needs to be a success. - It'll be a success if this comes out nicely.
He's peeling back the foil, but he can't touch it since it's so hot.
Here we go! What is he doing? What is he doing?
Did you change something?
- What is this secret? - I had to change my tactic.
At this rate, she might have to eat foil as well!
Do you like foil?
Will he be able to take off all the foil?
His soup is finished. Raymond Kim's soup is finished.
(14. Cut the sandwich and place on the plate.)
(Finish by sprinkling Parmesan cheese)
Raymond Kim is finished!
He finished with a minute left.
(Kim Poong continues on as if he's fighting with himself)
He's using a large plate. He doesn't have much time left.
Ten!
Nine!
Eight!
Seven!
Six!
Five!
Four!
Three!
Two!
One! Kim Poong's dish is finished!
He's finished!
- Good job. - It looks like a fossil.
(The two manly men's 15-minute high calorie dishes are finished)
(Mac and cheese with a Mexican-style chicken tomato soup)
(Chef Raymond Kim's Macho set)
(Anticipating)
It's very neat and proper.
- The plating is very clean. - It is.
Can I eat it now?
You can start with the sandwich and have the soup whenever you like.
She starts off with the sandwich.
(Big bite)
(Mmmm)
What to do?
(Squeals of happiness automatically come out)
I didn't see her even chew anything though.
- The cheese. - You tasted the cheese as soon as you put it in.
We can see the 17 year-old girl when she eats this.
(Another big bite)
I wonder if it's the taste she was looking for)
Yes, yes, yes. I wonder if it's what she wanted.
(Exploding with excitement)
It's really good.
She's like a little kid.
I think it was a success.
There's a lot of ingredients in the soup. The soup is very rustic.
When you're in Mexico, the soup itself becomes the main dish.
That's why the soup needs to be heavy.
(Bravo)
How does it taste?
I think it tastes just like an authentic Mexican dish.
I really like Mexican food, but this is really good.
What does it taste like?
It's tomato soup, but it's also spicy, sour and it also has some sweetness to it too.
So, it kind of tastes like a sweeter version of army stew...
but a bit more delicious Mexican version of it.
- Mexican army stew? - Yes, it's very delicious.
The soup helps make the sandwich go down easily.
- They go well together? - Yes, they go together perfectly.
What am I going to do?
What else? Take another bite.
You can eat more. She's really eating it up.
- She must really like it. - She's also at an age where she should eat a lot.
- Is it rich? - Yes, it's rich. This is especially rich.
The soup is.
The soup is rich.
Your stomach could start hurting, so eat slowly.
- Little-by-little. - Yes, little-by-little.
- Do you like the soup better than the sandwich? - Yes.
The sandwich tastes like macaroni and cheese...
that I've eaten in Canada. A very well made macaroni and cheese sandwich.
The soup isn't something you can find easily in Korea.
- That's why this tastes so great. - Yes, you wouldn't be able to find that in Korea.
It's so good. I think I might go crazy.
You can eat it all. Go ahead and eat it slowly.
- One last big bite. - Yes, one last big bite.
She can take her last bite and we can move onto Kim Poong's dish.
People usually eat the sides and then the middle, but she starts in the middle.
- The middle tastes the best. - Yes, sandwiches taste best in the middle.
I eat the sides so I can save the best for last.
That's the best part.
Use the bread to pick it up.
(Stuffing it in)
She's eating to her content.
Make sure to save some room.
She must've really wanted to eat food like this.
She had to restrain herself since she was dieting.
(A corn dog made of corn and beef accompanied by a variety of sauces)
(Kim Poong's 'Today's manly man is going to be me')
If you look at the dish, there's cheese sauce on the bottom of the plate.
You should dip it in the cheese sauce before you eat it.
- That looks good. - Yes, you can eat it that way too.
And the corn dog.
It's made of beef but be careful of the stick.
She's dipping it in the cheese sauce.
The size of the hot dog looks very heavy.
It's heavyweight.
It looks like a goblin's mallet!
- I hope the goblin's mallet tastes good. - Be careful of the stick.
- The stick? - Yes, be careful.
How will it taste? She's taking a big bite.
- It must be hot. - It's hot! It's hot!
Be careful.
- Take it slowly. - It could burn her mouth.
Spit it out and eat it again if it's too hot.
Was foil in there?
First, she's trying to enjoy it.
Are you wondering what it tastes like?
(Totally on edge)
First of all, the beef tastes a lot like the spices that I brought.
Yes, he ground it with the beef.
That's all I got so far.
She only got a piece of the beef.
- I see. The beef came right off. - She only ate the beef.
You can try it with the breading as well.
Yes, but this seems like a task already.
(She tries the breading as well)
She took a bite of the breading.
A piece of foil came out with it!
That's part of the stick. The stick.
(What is he going to do?)
- Try it with the bread. - Did you put corn in the breading?
- Yes. - Try dipping it in the cheese.
You also have apple sauce as well.
- Please. - She's saying, "Please" to the dish!
Please.
Please let it taste good, please.
The cheese is like a masterpiece.
First, it's heavy. It's very rich.
Yes, it looks very rich. It almost...
looks like some sort of bibimbap.
You don't have to eat it, if you don't want to.
Okay.
(She stops eating as if she was waiting to hear those words)
You weren't eating it because it was good?
- She kept eating. - I thought I might taste different if I kept eating.
I think I know what he was trying to do.
You have to tell us so the audience knows what it tastes like.
The meat tastes good because he used all the spices.
But then I tasted the apple sauce.
It didn't go together.
It doesn't go together?
The dish doesn't go well with his apple sauce?
- The sauce was important. - It's really hard to explain.
I don't think people will know...
unless they make it for themselves.
It tastes good if you eat it separately, but it doesn't taste good together.
I see. How about we try it as well?
Let's first try Raymond Kim's macho set.
How much cheese did he use?
My goodness.
It's very rich.
People over forty will...
This dish will be kind of hard for people over forty.
It's so rich and heavy I think I'm sinking to the floor.
It tastes good, but I can't eat a lot of it.
You have to eat it with soup since the soup is a bit tart.
I think he could've been in danger if he didn't make the tomato soup.
- Right? - Yes, both are good but I would give more points to the soup.
Let's try and taste Kim Poong's dish as well.
Kim Poong's 'Tonight's manly man is going to be me'.
Let's try it.
Our dish doesn't look like a corn dog.
For me, I think this tastes better.
Is it because you're eating it separately?
That's right!
It tastes better if you separate the ingredients.
If you eat it one by one.
I don't think you had to make it into a corn dog.
- I like the apple jam as well. - You too?
I think it suits our taste.
- For older guys like us. - It is on the sweet side.
It's a bit too sweet, but when you take the first bite...
I like this dish better. It suits me better.
- Did you like the meat as well? - Yes, it was perfect.
It's a mixture of appetizer, soup, main dish and dessert all combined.
(An unheard of All-in-one dish)
- It was a mixture of courses. - Yes, a mixed course.
All sorts of tastes pop into your mouth. There's sweet and salty everywhere.
In Korean terms, it tastes like bibimbap?
We have to look around for the taste.
Now, the time has come for you to choose.
A very, very, very manly dish!
Number one is Raymond Kim.
Number two is Kim Poong.
- Did you choose? - I did.
She pressed a button.
A very, very, very manly dish!
If Kim Poong wins, he'll be in 1st place by himself.
If Raymond Kim wins, it'll be his 3rd straight win and he'll be in 1st place!
Let's verify Jeon So-mi's choice!
Show us!
Who won?
Raymond Kim!
Just as we thought, she chose Raymond Kim.
They both made very rich dishes.
This side was more richer and it was more filling.
Kim Poong's dish felt more like dessert to me.
I chose the macho set since it felt more rich...
and it was more filling than the other dish.
I see.
If this is the case, Raymond Kim has won three times in a row.
He has the same amount of wins as Kim Poong and they're both in first place.
He succeeds in winning three times in a row and records his 7th win!
Raymond Kim is in first place as well!
Yes! He caught up to Kim Poong!
We'll be starting our second cooking battle with ingredients from Jeon So-mi.
It's Chef Lee Jae-hoon against Chef Michael.
This is the second time the two chefs are battling one another.
Lee Jae-hoon has continued to win after Kim Sook appeared on our show.
I feel like I'm walking on clouds.
Everything seems to turning out for the better.
- I'm very happy. - It's like a party everyday for him.
- I see. - He even called samulnori for his party.
- I heard it's no joke. - I think so too.
What if he wins again today?
- Then our streak breaker will show up.. - Chef Jung Ho-young.
(He's ready to be called upon)
- Leave it to me. - He'll be watching very carefully.
Don't you dare keep winning.
- He'll come for you. - I'll be a rock in their path.
You'll become a rock to stop their winning streak?
Now, let's find out what kind of dish...
they'll make with lamb chops.
(Michael's ingredients: bay leaves, lamb chops, Italian herb seasoning)
(yogurt, basil powder, potato, cilantro, pink pepper, dill powder, carrots)
(Lee Jae-hoon's ingredients: herb mix, blueberries)
(Cream cheese, chick peas, rosemary, basil pesto)
What kind of dish will you be making Chef Michael?
The title for my dish is, 'So-mi, it's steak'.
So-mi, it's steak.
In my country, we always...
cook whole lamb.
- The whole lamb? - I only need to fry the lamb chops after it's dusted with flour.
It's also very easy.
Since I'm from Bulgaria, I'll be using a lot of yogurt as well.
The dish I'll be making is 'Quesadillamb'.
- Quesadillamb? - Yes.
Quesadillamb.
I'll make a mousse with the avocados first.
I'll season the lamb chops to make it a quesadilla that tastes like it's from...
Mexican and the Middle East.
Since she enjoys watermelons...
I'll make it into a beautiful steak instead of eating watermelons plain.
- With watermelon? - Yes.
I'll show So-mi.
Cooked watermelon?
We'll finally start our 15 minute cooking battle between the two chefs.
It's Chef Lee Jae-hoon, who wants to continue with his win streak against...
Chef Michael who is clear on what he likes and dislikes about lamb chops!
Whose dish will move Jeon So-mi's taste to become the winner of this round?
Our 15 minute battle begins right now!
Just as I thought, Chef Michael begins with potatoes.
He's using the potatoes first. Michael is using potatoes.
- You're boiling the potatoes? - Yes.
- He's boiling it. - I'll boil it and use it as garnish with butter.
- It's a classic. - You're doing a classic dish.
Her father is European so...
- That's right! I'm sure there's a connection there. - That's right.
(Chef Lee Jae-hoon begins to slice his onions first)
(1. Fry sliced onions in a pan)
He's starting to cut out only the meat from the lamb chops.
It might look nice with bones in it, but you're cutting all that out?
It's because it needs to go into quesadilla.
- A Mexican dish called quesadilla. - It already sounds good.
Yes, she's already looking forward to it.
(3. In a well-oiled pan, fry rosemary and whole garlic with lamb meat)
- Is that rosemary? - Yes, it's rosemary, whole garlic and garlic salt.
I'm also putting in an herb mix as well.
If you cook it together, it gives the meat more flavor.
It'll taste good, just like that.
It does already look good.
- It looks good the way it is. - It looks delicious.
(Chef Michael begins to work on his lamb chops)
- Michael is... - Yes?
He's starting to marinate lamb chops in yogurt.
- Are you marinating it in yogurt? - Yes.
Proteins are usually marinated in milk or milk-based products.
You can take away gaminess with milk.
- I guess it's the same theory since yogurt is milk-based. - You're absolutely right.
(Chef Michael gets herbs ready)
- Chef Michael is using a variety of herbs and spices. - There's a lot.
(3. Bay leaves, basil powder, cilantro, pink pepper)
(Italian herb seasoning, olive oil, salt, minced garlic and boil in water)
(4. Pour red wine into the herb water)
He's putting ice into the mixture.
The temperature is too high so I'm trying to cool it down by putting ice in it.
Is temperature important?
The marinade goes into the meat a lot faster when the marinade is at room temperature.
It marinates faster!
You're pouring it on the meat.
So, that's how he's marinating the meat.
I bet it'll be delicious.
- It's not plain water, but red wine. - I see that.
He's massaging the meat as well.
Tortilla! He brought out the tortilla.
- I'm heating up the tortilla. - I see.
(6. Cut the heated tortilla in half)
(Working hard)
I believe he's putting on whole grain mustard on the tortilla.
- He's putting in grilled onions and lamb in it as well. - Lamb!
My goodness, lamb!
- It looks good. - Yes, it does.
(Chef Lee Jae-hoon grabs the avocado)
He looks like he's going to mix something.
I have avocado, lemon juice...
salt and pepper to make avocado mousse.
Mousse!
(He gets one spoonful and puts a generous amount on top of the lamb)
(This time, he grabs the sugar)
(9. He marinates jalapenos in sugar, rice wine and soy sauce)
- If you use jalapenos straight out of the bottle... - Yes?
it's a bit bland so I marinated it in sugar, rice wine and soy sauce.
- He's so friendly in explaining his work. - Yes, he is.
He's putting in yogurt as well. Yogurt.
- He's using yogurt as well. - He's using your yogurt as well.
Wow, it looks good.
I believe he's using yogurt to replace sour cream.
Wouldn't it be bland if you just used plain yogurt in there?
It won't be bland because it has avocado mousse and other seasonings.
- The overall seasoning will be fine. - I see.
(What is Chef Michael cutting?)
(Garlic)
The yogurt that your mom has made for the past twenty years...
is being used abundantly Chef Michael.
(Salt)
(He squeezes in a lot of mayonnaise)
What did you just make, Michael?
- Sauce. - Sauce!
He put in minced garlic, yogurt, salt and mayonnaise.
- He used spices to make a sauce. - It's dill.
- Dill. - Dill!
- Yogurt is used a lot. - It looks so good!
(Michael's yogurt sauce is finished)
There's 5 minutes left. Ahn Jung-hwan is going to the stations.
Try it for us, Jung-hwan!
Watermelons!
He's making grilled watermelons.
He's cooking the watermelon!
I didn't know watermelon could get burnt.
That's actually not burnt, but it's being caramelized.
I see.
- Don't you think so? - You're right.
- Chef Lee Jae-hoon competes in world cooking competitions. - Yes.
The watermelon isn't badly burnt.
(Cooking watermelons is quite fascinating)
What kind of powder are you putting on, Michael?
Flour.
- Why are you coating it? - So the juices stay in.
To make sure the juices stay in.
It's my first time seeing this.
He's starting to cook it.
It looks delicious.
(He scoops a spoonful of butter and adds it to the pan)
(The potato garnish is also done boiling)
(9. Place the boiled potatoes in a pan with melted butter, carrots and salt)
Are you going to do anything else with the potatoes and carrots?
I boiled it and now I'm cooking them in butter.
- He boiled and now he's frying it. - All eastern Europeans do this.
- Really? - Yes, it's easy to do.
Fine then.
- It smells good. - Great.
I don't smell anything from the lamb yet. It's still okay.
Do you have any tips on how to cook lamb well, Michael?
Lamb is a very tender meat so, you just need to cook it for a little bit.
- Just for a little bit. - It's not good to do much with it.
- There's no need for a lot of spices. - Don't use too many spices.
(Chef Lee Jae-hoon begins to spoon an ingredient)
- What's that? - Cream cheese.
Cream cheese!
Jeon So-mi smiles right away after seeing cream cheese.
It's the pesto my family made.
Yes, yes!
I tried the pesto since her father made it, but it was really good.
It's the pesto your father made.
Chef Lee Jae-hoon is using the pesto your father made.
Michael is using a lot of the yogurt that your mom made.
My family has been successful.
The ingredients your parents made are being used a lot today.
(He plates the grilled watermelon)
He's putting in a lot of work on the watermelon.
- He's making it pretty. - He's decorating beautifully.
- It looks delicious. - Lee Jae-hoon is being very delicate!
Lee Jae-hoon is attacking women's hearts with his delicate moves.
Why are your hands shaking these days?
It's a lot harder to...
You must have partied too hard.
- Was he partying everyday? - He must have hit the kwaenggwari too hard.
His hands are shaking a lot!
- He's putting something else on. - What is this?
- Blue berries. - He's adding blueberries!
- His decoration is pretty. - Yes, it is.
He's trying to win with his plating.
- Is he squeezing lemon on? - Jae-hoon is especially paying attention to plating.
He's attacking women's hearts.
- What did you say? I didn't hear. - Because So-mi is beautiful.
Alright.
- He's using good lines. - I know.
He's overtly showing how much he wants to win.
- There's 1 minute left. - We have less than 1 minute left on the clock!
When are you going to take out the lamb chops, Michael? Isn't it time?
It's time to start finishing up. Lee Jae-hoon is finished!
- Lee Jae-hoon is finished. - Yes!
Look at his decorations.
(Chef Michael finishes off his dish by garnishing it with dill powder)
Michael is starting to plate as well.
It looks simple but very clean.
He's garnishing lamb with potatoes.
That looks good.
- It looks very clean. - How will the lamb taste with that sauce?
It's three, two, one!
He's finished. We're all done.
This is how we finished two lamb dishes.
(Lamb dishes for So-mi are finished)
(A beautiful watermelon steak eaten with lamb quesadilla)
(Chef Lee Jae-hoon's 'Quesadillamb')
How do I eat the grilled watermelon?
- First, you should try the quesadilla. - Okay.
When you're almost done with the first bite...
you can clear your palette with a bite of watermelon.
He wants you to eat the quesadilla first.
She already likes it.
- Today's a good day. - Yes, it is.
(Big bite)
- It's like kebab pita. - Yes, there's a lot in there.
Yes. Is it good?
- Wow! - Yes?
Wow!
- Wow, it's really good. - It's really good?
- Why does it taste so good? - She's asking why it tastes so good.
It's delicious. The yogurt topping comes alive in the dish.
It's really good. The dish comes to life because of the yogurt.
- Your mom made that. - Yes.
- Your mom made that yogurt. - Yes, it's very delicious.
- How can it taste so good? - The yogurt plays a big part in the dish.
I like the fact that it's crispy because of the onion and cabbage. It was so good.
Do you taste the lamb?
The lamb is delicious. I can really taste it.
- Does it have its gamey smell? - Yes.
- It smells a little bit. - Is it prefect? - Yes.
This is a Mexican dish. A Mexican-style dish.
Made with lamb.
How did you resist eating lamb?
- How did you ever resist? - It's so good!
She loves lamb.
- Do you think you'll think about it over and over? - Yes, I will.
You keep thinking about it over and over again.
Over and over again. It's so good!
She has to try to watermelon steak as well.
Yes.
It really does look like steak.
(One bite goes in)
I'm curious how it will taste.
What does it taste like?
The pesto seems to bring all the ingredients together.
The watermelon is warm but I think that's what makes it sweeter.
Since it's not crispy, but more on the soft side...
so, it tastes better and lastly, the cream cheese makes everything rich.
So, I think you should try it for yourself.
- Is it a good combination? - Yes.
I think it was a good idea to put pesto on it.
- Didn't your dad make the pesto? - Yes, he did.
It was her mom and dad's collaboration.
It's so good.
She's taking another bite of the lamb meat again.
- Wow. - Is the lamb meat tough? - No, it's very tender.
- It's tender? - Yes.
(Lamb chops fried with flour coating is garnished with simple potatoes and carrots)
(Chef Michael's 'So-mi, it's steak')
I think this will be a good dish too.
The dish looks very simple when you look at it.
Simple is the best. That's right.
This is crazy, seriously!
She called it crazy without even tasting it.
Should I dip it in this first?
"Should I dip it in this first?" Her voice sounds excited already.
- It's good to see the bone on there. - Yes, you need the bones to hold onto it.
Of course.
The lamb was lightly fried.
- It came right off the bone. - It looks very tender.
(Nervous)
Is it weird?
- It's so good! - It's so good?
(Beaming vs. Anxious)
What are you going to do?
Wow! This is... it's so delicious. The sauce is...
What about the lamb? Does it have that gamey smell?
It's so good. It also has its gamey smell.
It's tender and comes right off the bone, but it's also crispy.
I've never had lamb like this.
- Really? - The first time?
I thought you ate lamb a lot at home.
But who would've thought to fry it like this?
- He just put it in the pan. - Yes.
It's so good!
I told you that sauce would be the finishing touch.
- Does the sauce go well with it? - Yes.
I'd like to eat spoonfuls of this sauce.
- It's that good? - Why is the sauce so good?
Your mom made that yogurt.
He used a lot of yogurt for the sauce.
- Did you use spice in here too? - Yes, dill. Dill and yogurt go well together.
There's also a lot of garlic in the sauce as well.
- Raw garlic. - I love garlic.
I see.
Is there anything lacking from the dish?
Is it too rich or something makes you uncomfortable?
No, no. I like the size of the dish as well.
I like the size.
- You like the size. - It's abundant! - Yes.
She's taking her second lamb chop.
She's a great eater.
She eats lamb very well.
- It comes right off the bone. - Yes, it slides right off.
I can tell how tender it is by just looking at it.
(Worships it)
Chef Lee Jae-hoon looks gloomy all of a sudden.
He was sure he'd win a while ago.
- It went by in a flash. - But that watermelon is delicious.
(A hard decision for her)
She's looking...
at a very hard decision after she finishes.
(Dilemma)
- Die, die. - It's deathly good.
That's great. Then, how about we have some too?
How did you stay on your diet?
I know. That's probably why she dreams about food.
(She has a lamb chop in both hands)
(Eat it, savor it and enjoy it)
It's really good.
- Let's try Chef Lee Jae-hoon's 'Quesadillamb'. - Quesadillamb.
Wow, the texture is wonderful.
It's good.
It's very clean and crisp.
- This is really hard. - It makes you feel happier.
It's very smooth.
Let's try the watermelon. The watermelon.
(Serious)
He told us to eat it now, didn't he?
- This is nice. - It's refreshing.
It's very good. It doesn't taste greasy.
It's a dish that finishes very cleanly.
- I see. - The watermelon is perfect as well.
- It's absolutely perfect. - I see and he actually cooked the watermelon.
Aside from the lamb, I loved the texture of the vegetables.
The vegetables were crispy and the sauce brought it all together.
I was eating and didn't realize when it was gone from my mouth.
Doesn't that happen to you all the time?
- It was especially fast today. - It always disappears in your mouth.
This time, we'll try Chef Michael's 'So-mi, it's steak'.
Yes yes. - You should dip it in the sauce.
Yes, I'll use my hand for this dish.
I'll grab onto the bone first.
It really is 'Simple is the best'.
It's good.
You don't seem to like it very much.
No, I'm savoring each bite.
- You're saving each bite? - Yes, because it's so good.
You really were taking it slowly.
You wanted to keep eating when we were done.
I'm so jealous!
- I'm super jealous. - It's delicious.
This sauce makes you eat the lamb chops.
In Korean cooking, we season meat like bulgogi...
but in European cooking, they call it marinating meat.
I believe his technique was admirable to marinate meat in such a short time.
Yes. Now, it's time for you to make a decision.
Number one is Michael.
Number two is Chef Lee Jae-hoon.
Please make your decision.
- I made my choice. - She's done making a choice!
It was a really hard decision.
Great! Who will be the winner of 'I want to keep eating lamb over and over again'?
Let's see the result. Show us the winner!
Lamb dishes!
If Chef Lee Jae-hoon wins, it'll be his 4th consecutive win.
If Chef Michael wins, he'll stop his losing streak!
A battle between chefs, who have 5 wins to their names.
Which chef did Jeon So-mi choose?
Show us!
Who will it be?
Michael!
Who will it be?
Michael!
Michael ends his losing streak!
- He ended his losing streak. - Yes, he ends his losing streak.
Wow! He won the 'Quesadillamb' dish.
- It was a very hard decision. - Yes.
The 'Quesadillamb' had more of the lamb's taste and I liked that more.
I was really happy when I was eating it since it was so soft.
But Chef Michael's dish was delicious because of his sauce.
It was even more delicious because the lamb had a crispy outer shell.
It really really was a very closed call.
She means to say, 'very close call'.
Not closed, but close call.
She must've been under a lot of tension.
Michael has big feet as well.
- It's was a closed call. - Yes, it was.
Chef Michael ends his losing streak and earns his sixth win!
- Congratulations! - Congratulations!
(Chef Michael's 'So-mi, it's steak' wins)
There's rumors that his refrigerator is like an aquarium.
There's an ingredient that you can't buy with money.
- Really? - What is it?
We'll reveal the very first fish freezer that's been on this show!
Wow! This is amazing.
That's what's in there on a regular basis.
This is really big.
(Astonishment)
It's the first time I've ever seen a red bream that big.
I've never touched it before as well.
I've never eaten it before and I've never used it before.
A 2 feet 2 inches sea bream that he caught himself.
He'll show you how he filets his fish.
(Energetic)
Did you hear that?
It doesn't fit in the pan.
That will melt in your mouth.
(It turns into heavenly dishes)
(Is this a dish or is it art?)
(Why this is...)
(It makes a man's heart cry)
Geez, this is driving me crazy.
(He's a man of taste)
(Every Monday night at 9:30)
(A standing ovation for their dishes)
Subtitles by OnDemandKorea